Cottage White Bread

VegetarianDairy
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Ingredients

  • 1/2 cup warm water ⓘ
  • 3/4 cup milk ⓘ
  • 3/4 cup cream-style cottage cheese ⓘ
  • 1 tablespoon butter ⓘ
  • 1 teaspoon salt ⓘ
  • 2 cups bread flour ⓘ
  • 1 3/4 cups whole wheat flour ⓘ
  • 1 tablespoon brown sugar ⓘ
  • 2 teaspoons yeast ⓘ

Instructions

  1. Add ingredients in manufacturer's suggested order.
  2. Basic bread cycle.
  3. This makes a 2 lb loaf.

Nutrition & Diet Analysis (per serving)

689 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 16.5g 33% DV
Total Fat 29.8g 38% DV
Carbs 88.7g 32% DV
Fiber 3.7g 13% DV
Sugar 37g 74% DV

Electrolytes

Sodium 10701.5mg 100% DV
Potassium 720.8mg 15% DV
Cholesterol 80.8mg 27% DV

Vitamins & Minerals

Vitamin A 56.3mcg 6% DV
Vitamin C 3.9mg 4% DV
Vitamin D 0.5mcg 2% DV
Calcium 194.3mg 15% DV
Iron 5.2mg 29% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

bread flour warm water brown sugar cream-style cottage cheese yeast milk whole wheat flour butter salt

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