Country Apple Pie
Country Apple Pie offers a nostalgic blend of sweet and tart apple flavors encased in a flaky crust, perfect for family gatherings or cozy desserts. The combination of cinnamon, sugar, and tender apples creates a comforting treat that highlights classic American baking traditions.
Ingredients
Instructions
- Slice apples into a bowl, then toss with sugar, cinnamon, and flour until apples are covered.
- Heap apples in the pie shell and dot with butter.
- Roll out the second half of the dough.
- Moisten the edge of the bottom crust.
- Cover the apples with the top layer of dough.
- Cut slits in the top to let out steam.
- Fold up excess pastry onto the edge of the pie.
- Press the top and bottom crusts together using a finger or fork.
- Wrap foil around the rim of the pie to prevent the crust from burning.
- Place the pie on a cookie sheet.
- Bake at 425°F for 15 minutes.
- Reduce oven temperature to 350°F and continue baking for 45 to 50 minutes or until the apples are tender.
Tips & Substitutions
For a richer flavor, consider using a mix of tart and sweet apples, such as Granny Smith combined with Golden Delicious. If you don't have flour, cornstarch can be a great substitute for thickening the filling. Ensure your apples are evenly sliced to promote uniform cooking. To prevent a soggy bottom crust, you can pre-bake the pie shell for about 5-7 minutes before adding the filling.
Serving Suggestions
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful contrast to the warm spiced apples. It also pairs beautifully with Cheddar Fluff for a savory twist. For a simple breakfast, enjoy a slice with your morning coffee or tea. You can also serve it with a drizzle of caramel sauce for extra indulgence.
Storage & Reheating
Leftover apple pie can be stored in the refrigerator, covered, for up to four days. To reheat, place slices in a preheated oven at 350°F for about 10-15 minutes until warmed through. If you prefer a crispy crust, consider reheating in an air fryer for a few minutes instead.
Nutrition & Diet Analysis (per serving)
Each serving of Country Apple Pie contains roughly 259 calories, with 4g protein, 25g carbohydrates, and 17g fat. It is an excellent source of vitamin C (31% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this pie?
Yes, you can use any variety of apple suitable for baking. Tart apples like Granny Smith or sweet ones like Fuji or Honeycrisp will work well. Mixing different types can also enhance the flavor profile of your pie.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling through the slits in the top crust. You can also check the apples by inserting a fork; they should be tender but not mushy.
Can I make this pie ahead of time?
Absolutely! You can prepare the pie and store it unbaked in the refrigerator for up to 24 hours. Alternatively, bake and then store it in the refrigerator for up to four days. Just reheat before serving for the best flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).