Country Breakfast Fixings
A hearty country breakfast featuring savory ham and bacon, cooked slowly for rich flavor, perfect served with eggs, grits, and biscuits for a satisfying start to the day.
Ingredients
- 2 country ham slices
- 1 lb sliced bacon ⓘ
Instructions
- Cover the bottom of a skillet with bacon slices.
- Place the ham slices on top of the bacon.
- Cook slowly either on top of the stove or in the oven.
- Turn the bacon once; also turn the ham slices, keeping the ham on top of the bacon.
- Serve with eggs, grits, and biscuits.
Tips & Substitutions
For optimal flavor, choose thick-cut bacon and high-quality country ham like John'S Famous Brotherhood Ham. If you're short on time, you can substitute the country ham with prosciutto for a similar taste. Experiment with seasonings like black pepper or a dash of cayenne for extra kick. Cooking at a low temperature is key to achieving that perfect crispiness without burning the bacon.
Serving Suggestions
This dish pairs beautifully with scrambled eggs, creamy grits, and flaky biscuits for a hearty breakfast. For a complete Southern-style meal, consider adding a side of 'Pop-Pop'S' Outstanding Baked Beans or fresh fruit. A splash of hot sauce can also elevate the flavors, making it a satisfying start to your day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the bacon and ham in a skillet over low heat until warmed through, or use the microwave in short intervals. Avoid high heat to prevent the bacon from becoming tough.
Nutrition & Diet Analysis (per serving)
Each serving of Country Breakfast Fixings contains roughly 78 calories, with 4g protein, 0g carbohydrates, and 7g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I cook the ham and bacon in the oven instead of on the stovetop?
Yes, cooking in the oven is a great option! Preheat to 350°F (175°C) and place the skillet inside. Bake until the bacon is crispy and the ham is heated through, typically about 20-30 minutes, flipping halfway for even cooking.
What type of bacon works best for this recipe?
Thick-cut bacon is recommended for its ability to hold up during cooking while providing a satisfying crunch. You can also experiment with different flavors, such as applewood smoked or peppered bacon, to enhance the dish.
Can I add vegetables to this breakfast dish?
Certainly! Sautéed onions or bell peppers can add great flavor and texture. Just cook them in the skillet before adding the bacon, allowing them to soften and caramelize for an extra layer of deliciousness.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).