Roast Pork Loin And Dressing
Tender roast pork loin paired with flavorful cornbread dressing creates a hearty, comforting meal ideal for family dinners and special occasions alike.
Ingredients
Instructions
- Preheat oven to 350°F.
- Spray an oblong baking dish with cooking spray.
- Place the pork loin roast (bone down) in the dish.
- Sprinkle the roast with salt, pepper, and poultry seasoning.
- Roast in the oven for 20 to 30 minutes per pound or until done.
- During the last 30 minutes of roasting, cover the roast lightly with foil.
- Place the cornbread dressing lightly around the roast and return to the oven for the remaining 30 minutes.
Tips & Substitutions
To ensure a juicy pork loin roast, let it rest for at least 10 minutes before slicing. If you don't have poultry seasoning, a mix of sage, thyme, and rosemary can work well. Consider adding diced celery or carrots to the dressing for extra flavor and texture. For a twist, try incorporating apples or cranberries into the cornbread dressing.
Serving Suggestions
Serve the roast pork loin sliced with the cornbread dressing on the side for a hearty meal. It pairs beautifully with steamed green beans or roasted vegetables. Consider serving it alongside 'Pop-Pop'S' Outstanding Baked Beans for a delightful contrast and a complete, comforting feast.
Storage & Reheating
Store leftover roast pork loin and dressing in airtight containers in the refrigerator for up to 3-4 days. To reheat, place the pork in a baking dish, cover with foil, and warm in a preheated oven at 325°F until heated through. The dressing can be heated similarly, ensuring it stays moist by adding a splash of water if needed.
Nutrition & Diet Analysis (per serving)
Each serving of Roast Pork Loin And Dressing contains roughly 413 calories, with 14g protein, 47g carbohydrates, and 24g fat. It is an excellent source of dietary fiber (59% of the Daily Value), iron (38% of the Daily Value), and protein (28% of the Daily Value). Note that it is relatively high in sodium, at 1989mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I know when the pork loin is done cooking?
The pork loin is done when it reaches an internal temperature of 145°F. Use a meat thermometer for accuracy. Let it rest after removing from the oven to allow juices to redistribute for optimal tenderness.
Can I make the dressing ahead of time?
Yes, you can prepare the cornbread dressing a day in advance. Store it covered in the refrigerator. When ready to serve, place it around the roast during the last 30 minutes of cooking to heat it through.
What can I serve with roast pork loin?
In addition to the cornbread dressing, consider serving sides like roasted Brussels sprouts, mashed potatoes, or a refreshing Broccoli-Woccoli Salad. A light salad can also complement the richness of the pork nicely.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).