Barbecued Shrimp And Bacon
Juicy shrimp wrapped in crispy bacon with smoky barbecue flavor, perfect for entertaining or a savory appetizer for seafood lovers and bacon enthusiasts alike.
Ingredients
Instructions
- Preheat the broiler.
- Wrap each peeled and deveined shrimp with a partially cooked bacon strip and thread onto a small bamboo skewer.
- Brush the skewers lightly with vegetable oil.
- Place the skewers on a wire rack set into a foil-lined metal tray.
- Broil the shrimp until the bacon becomes crispy on all sides.
- Baste with barbecue sauce and broil for 2 minutes.
- Turn the skewers once and broil for another 3 to 6 minutes or until the shrimp are just cooked through.
- Serve warm.
Tips & Substitutions
For extra flavor, consider marinating the shrimp for 30 minutes in a mixture of lime juice and garlic before wrapping them in bacon. If you're out of barbecue sauce, a homemade blend of ketchup, honey, and Worcestershire sauce can work well. Make sure to choose high-quality bacon for better crispiness. If needed, use turkey bacon for a lighter option, though it may not crisp as well.
Serving Suggestions
These barbecued shrimp and bacon skewers make a great appetizer for gatherings or a delicious main dish when served with a side of coleslaw or a fresh garden salad. They pair beautifully with 'Pop-Pop'S' Outstanding Baked Beans for a hearty meal. For a complete feast, consider serving with Rice, Green Beans And Ham Casserole.
Storage & Reheating
Leftover skewers can be stored in an airtight container in the refrigerator for up to 2 days. To reheat, preheat your oven to 350°F (175°C) and bake for about 10 minutes or until heated through. Avoid microwaving, as it can make the bacon soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Barbecued Shrimp And Bacon contains roughly 359 calories, with 54g protein, 11g carbohydrates, and 10g fat. It is an excellent source of protein (107% of the Daily Value) and vitamin A (21% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 2300mg per serving (100% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, you can use frozen shrimp, but ensure they are fully thawed and patted dry before wrapping with bacon. This helps to achieve a better texture and flavor during cooking.
What kind of barbecue sauce works best?
A sweet and tangy barbecue sauce works well for this recipe, enhancing the flavors of the shrimp and bacon. You can use store-bought or homemade, depending on your preference.
Can I grill these instead of broiling?
Absolutely! These skewers can be grilled over medium heat for about 5-7 minutes, turning occasionally until the bacon is crispy and the shrimp is cooked through. Just be sure to oil the grill grates to prevent sticking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).