Mock Sweetbreads
Mock Sweetbreads offer a savory, hearty dish with tender ground pork and veal, coated in flavorful mushroom gravy—perfect for comforting family dinners or special occasions.
Ingredients
Instructions
- Mix ground pork, ground veal, cracker crumbs, milk, egg, and a pinch of salt together.
- Form the mixture into cakes.
- Lay the cakes on wax paper and let them rest for half an hour or longer.
- Brown the cakes in shortening in a skillet.
- Place the browned cakes in a baking dish.
- Pour the mushroom soup diluted with water over the cakes.
- Bake in a 350°F oven for 1 to 1½ hours.
Nutrition & Diet Analysis (per serving)
313
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).