Country Chicken Camp Stew
Country Chicken Camp Stew is a hearty, comforting dish with tender chicken, potatoes, and tangy tomato flavors, perfect for family dinners and cozy gatherings.
Ingredients
Instructions
- Boil the diced onion and chicken until the chicken comes off the bones.
- Pick off the bones and cut up the chicken.
- Discard the bones.
- Add sliced potatoes, canned tomatoes, salt, and pepper.
- Cook until the potatoes are in pieces and tender.
- Add barbecue sauce and ketchup.
- Stir well to combine.
- Let simmer for 30 minutes on medium heat.
Tips & Substitutions
For added flavor, consider marinating the chicken in the barbecue sauce before cooking. You can substitute the chicken with turkey for a different twist or use sweet potatoes instead of regular potatoes for a sweeter flavor. If you prefer a thicker stew, mash some of the potatoes into the broth. This recipe is a great way to use up leftover vegetables as well.
Serving Suggestions
Serve the Country Chicken Camp Stew with warm crusty bread or cornbread for a hearty meal. A side of steamed broccoli or a fresh green salad can complement the dish nicely. This stew also pairs beautifully with Lemon Broccoli Chicken for a larger gathering, making it a comforting and satisfying option.
Storage & Reheating
Store any leftover stew in an airtight container in the refrigerator for up to 3 days. To reheat, warm it on the stovetop over low heat, stirring occasionally until heated through. If the stew thickens too much, add a splash of water or broth to reach your desired consistency.
Nutrition & Diet Analysis (per serving)
Each serving of Country Chicken Camp Stew contains roughly 2039 calories, with 65g protein, 246g carbohydrates, and 91g fat. It is an excellent source of protein (130% of the Daily Value), dietary fiber (59% of the Daily Value), and iron (58% of the Daily Value). Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used for convenience. However, keep in mind that bone-in chicken adds more flavor to the broth. If using boneless, adjust the cooking time accordingly to ensure the chicken is fully cooked.
How can I make this stew spicier?
To add some heat, consider incorporating diced jalapeños or a few dashes of hot sauce into the stew. You could also use a spicy barbecue sauce instead of the regular one for an extra kick.
Is this recipe suitable for freezing?
Yes, this stew can be frozen for up to 3 months. Allow it to cool completely before transferring to a freezer-safe container. To reheat, thaw in the refrigerator overnight and then warm on the stovetop or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).