Creamy Chicken Spread

Prep: 15 min Serves: 12 Cuisine: American

Creamy chicken spread combines tender cooked chicken, eggs, green onions, and a tangy, spicy mixture, perfect for elegant appetizers or casual gatherings with crackers and bread.

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Ingredients

  • 8 oz. cream cheese, softened
  • 1/4 cup mayonnaise
  • 2 Tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 tsp. ground ginger
  • 1/8 tsp. pepper
  • 1/8 tsp. hot pepper sauce
  • 2 cups finely chopped cooked chicken breast
  • 2 hard-boiled eggs, finely chopped
  • 1/4 cup sliced green onions
  • diced pimentos
  • additional sliced green onions

Instructions

  1. In a small mixing bowl, combine cream cheese, mayonnaise, lemon juice, salt, ground ginger, pepper, and hot pepper sauce; mix well.
  2. Stir in cooked chicken, chopped eggs, and sliced green onions.
  3. Shape the mixture into an 8-inch by 2-inch log on a serving platter.
  4. Garnish with diced pimentos and additional sliced green onions.
  5. Cover and chill for at least 1 hour.
  6. Remove from refrigerator 15 minutes before serving.
  7. Serve with assorted crackers and snack bread.

Tips & Substitutions

For a smoother spread, ensure the cream cheese is at room temperature before mixing. If you prefer a lighter version, substitute Greek yogurt for half of the mayonnaise. For added flavor, consider incorporating fresh herbs like dill or parsley. You can also use leftover chicken from dishes such as Tortilla-Chicken Casserole or Chicken And Brown Rice to save time.

Serving Suggestions

This creamy chicken spread is perfect for parties or gatherings. Serve it alongside assorted crackers, baguette slices, or snack bread for a delightful appetizer. It also pairs beautifully with a fresh green salad or vegetable platter for a light meal. For more hearty options, consider serving it with Corn Bread And Sage Dressing.

Storage & Reheating

Store any leftover creamy chicken spread in an airtight container in the refrigerator for up to three days. To maintain its creaminess, avoid freezing it, as the texture may change. When ready to serve, allow it to sit at room temperature for about 15 minutes to soften before spreading.

Nutrition & Diet Analysis (per serving)

Each serving of Creamy Chicken Spread contains roughly 341 calories, with 2g protein, 14g carbohydrates, and 32g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. It also contributes 3g of dietary fiber toward your daily target.

341 kcal 17% DV
Protein Fat Carbs

Macronutrients

Protein 2g 4% DV
Total Fat 32g 41% DV
Carbs 13.8g 5% DV
Fiber 3.1g 11% DV
Sugar 1.2g 2% DV

Electrolytes

Sodium 401.9mg 17% DV
Potassium 295.7mg 6% DV
Cholesterol 0.8mg

Vitamins & Minerals

Vitamin A 9.2mcg 1% DV
Vitamin C 16.4mg 18% DV
Calcium 28.1mg 2% DV
Iron 3.6mg 20% DV
Diet fit Low-carb Under 400 cal
Contains Milk Egg

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use rotisserie chicken for this recipe?

Absolutely! Using rotisserie chicken is a great time-saver and adds extra flavor. Just be sure to remove the skin and bones before chopping the chicken into small pieces.

How can I make this spread spicier?

To increase the heat, add more hot pepper sauce or incorporate diced jalapeños into the mixture. You could also sprinkle some red pepper flakes on top before serving for an extra kick.

Is it possible to make this spread ahead of time?

Yes, you can prepare the spread a day in advance. Just follow the instructions, chill it, and then garnish right before serving. This allows the flavors to meld together for an even tastier dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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