Richard'S Chicken Pie
A hearty chicken pie combining tender cooked chicken, creamy mushroom and chicken soups, and hard-boiled eggs, encased in a flaky self-rising flour crust, perfect for comforting dinners.
Ingredients
Instructions
- Combine cooked, skinned, and deboned chicken with chicken broth and hard-boiled eggs, then pour into a greased casserole dish.
- Mix self-rising flour, baking powder, softened margarine, and milk to make the batter.
- Pour the batter over the chicken mixture in the casserole dish.
- Bake at 350°F until the top is golden brown, about 45 minutes.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).