Richard'S Chicken Pie
A hearty chicken pie combining tender cooked chicken, creamy mushroom and chicken soups, and hard-boiled eggs, encased in a flaky self-rising flour crust, perfect for comforting dinners.
Ingredients
Instructions
- Combine cooked, skinned, and deboned chicken with chicken broth and hard-boiled eggs, then pour into a greased casserole dish.
- Mix self-rising flour, baking powder, softened margarine, and milk to make the batter.
- Pour the batter over the chicken mixture in the casserole dish.
- Bake at 350°F until the top is golden brown, about 45 minutes.
Tips & Substitutions
For a richer flavor, consider adding sautéed onions or garlic to your chicken mixture. If you don't have self-rising flour, you can use all-purpose flour and add an additional teaspoon of baking powder. You can also substitute the margarine with butter for a more traditional taste. If you're looking for a shortcut, pre-cooked rotisserie chicken works well in this recipe.
Serving Suggestions
Serve this comforting chicken pie with a simple side salad or steamed vegetables for a balanced meal. It also pairs beautifully with Corn Bread And Sage Dressing for a hearty experience. For added flavor, drizzle a bit of gravy or serve with a side of creamy mashed potatoes.
Storage & Reheating
Leftover chicken pie can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place it in a preheated oven at 350°F for about 20-25 minutes, or until heated through. You can also microwave individual portions, but the oven method will keep the crust crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Richard'S Chicken Pie contains roughly 890 calories, with 15g protein, 114g carbohydrates, and 42g fat. It is an excellent source of iron (31% of the Daily Value), protein (30% of the Daily Value), and calcium (28% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen cooked chicken. Just make sure it is fully thawed and heated through before adding it to the casserole. This will help the flavors meld better during baking.
What can I substitute for cream of mushroom soup?
If you don't have cream of mushroom soup, you can substitute it with an equal amount of cream of celery or cream of chicken soup. Alternatively, you can make a homemade version using a roux and adding sautéed mushrooms.
How can I make this dish gluten-free?
To make a gluten-free version of this chicken pie, use a gluten-free all-purpose flour blend in place of self-rising flour. Ensure all canned soups are labeled gluten-free, or make your own using gluten-free ingredients.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).