Country Cornbread(For Turkey Dressing)

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Ingredients

Instructions

  1. Preheat oven to 400°.
  2. Combine dry ingredients.
  3. Add eggs and milk.
  4. Put shortening in a 10-inch iron skillet and place in oven. When shortening is very hot, coat sides of skillet.
  5. Stir remaining shortening into mixture.
  6. Place in skillet.
  7. Bake 20 to 25 minutes until golden brown.

Nutrition & Diet Analysis (per serving)

604 kcal 30% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 29.9g 38% DV
Carbs 79.4g 29% DV
Fiber 0.9g 3% DV
Sugar 13.5g 27% DV

Electrolytes

Sodium 381.5mg 17% DV
Potassium 253.8mg 5% DV
Cholesterol 66mg 22% DV

Vitamins & Minerals

Vitamin A 176.5mcg 20% DV
Vitamin C 8.5mg 9% DV
Vitamin D 1.2mcg 6% DV
Calcium 165mg 13% DV
Iron 10mg 55% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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