Country Fried Corn
Country Fried Corn is a delightful southern dish that showcases the sweet, fresh flavors of yellow corn, enhanced by the creaminess of milk and a hint of thyme. Perfect as a side for family gatherings or barbecues, it brings a taste of summer to your table year-round.
Ingredients
Instructions
- Cut the corn from the cob and add the milk, salt, and pepper.
- Melt the butter in a large skillet and add the corn mixture and thyme.
- Cook, stirring, until tender.
Nutrition & Diet Analysis (per serving)
315
kcal
16% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).