Teatime Tassies
Teatime Tassies are delightful bite-sized treats that blend the creamy richness of cream cheese with the sweetness of brown sugar. Perfect for afternoon gatherings or cozy evenings, these mini pastries are sure to impress guests with their nutty flavor and tender crust.
Ingredients
Instructions
- Cream the cream cheese and butter together.
- Add flour; blend to make a smooth dough.
- Roll dough into 24 balls the size of walnuts; press each in a muffin cup.
- Place in refrigerator; chill for 1 hour.
Tips & Substitutions
To enhance the flavor of your Teatime Tassies, consider adding a pinch of salt to the dough. If you don't have chopped nuts, feel free to substitute with chocolate chips or dried fruits for a different taste. Make sure the cream cheese is softened properly for easier blending. For a lighter version, use low-fat cream cheese and butter.
Serving Suggestions
Teatime Tassies are delightful on their own but can be served alongside a cup of tea or coffee for an elegant snack. They pair beautifully with a refreshing fruit salsa for a contrasting flavor. For a festive touch, consider serving them with a scoop of vanilla ice cream or a dollop of whipped cream.
Storage & Reheating
Store leftover Teatime Tassies in an airtight container in the refrigerator for up to a week. They can also be frozen for longer storage; wrap each tassie individually in plastic wrap before placing them in a freezer bag. Reheat in a preheated oven at 350°F (175°C) for about 10 minutes to restore their texture.
Nutrition & Diet Analysis (per serving)
Each serving of Teatime Tassies contains roughly 150 calories, with 1g protein, 15g carbohydrates, and 8g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the dough ahead of time?
Yes, you can prepare the dough in advance and refrigerate it for up to 24 hours before shaping and baking. Just make sure to let it soften slightly at room temperature before rolling into balls.
What if I don't have muffin cups?
If you don't have muffin cups, you can use a mini muffin tin or even shape the dough into small tart shells on a baking sheet. Just ensure they are properly greased to avoid sticking.
Can I use different nuts in the recipe?
Absolutely! While the recipe calls for chopped nuts, feel free to experiment with pecans, walnuts, or even almonds based on your preference. Just make sure to chop them finely for even distribution.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).