Traditional Pumpkin Pie
Traditional Pumpkin Pie is a classic dessert that embodies the flavors of fall with its rich pumpkin filling and warm spices. Perfect for Thanksgiving or any gathering, it offers a creamy texture and a sweet, spiced aroma that delights the senses. It's an ideal treat for family and friends alike.
Ingredients
Instructions
- Preheat oven to 425°.
- In a large bowl, combine the pumpkin, sweetened condensed milk, eggs, cinnamon, ginger, nutmeg, and salt, mixing well.
- Pour the mixture into a pie crust.
- Bake at 425° for 15 minutes.
- Reduce the oven temperature to 350° and continue baking for 35 to 40 minutes or until a knife inserted near the center comes out clean.
- Cool the pie before cutting.
- Garnish with whipped topping and nuts, if desired.
- Refrigerate any leftovers.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).