Country Ham Barbecue
Country Ham Barbecue offers a smoky, sweet, and tangy flavor profile, perfect for those who enjoy quick, flavorful meats with a delightful caramelized finish.
Ingredients
Instructions
- Heat margarine and brown sugar in a large pan until the sugar bubbles.
- Add enough water to the mixture until it is as thin as maple syrup.
- Lay trimmed country ham slices in the syrup and let them soak for 30 minutes or until charcoal is gray.
- Avoid using hot coals during cooking.
- Watch closely and turn the ham slices, then pour the remaining syrup over the first side.
- Cook only until the ham starts to brown, but do not burn.
- Serve immediately for a quick, delicious dish.
Tips & Substitutions
For a richer flavor, consider substituting butter for margarine. If you prefer a tangy twist, use apple cider vinegar instead of lemon juice. When soaking the ham, ensure that the syrup is not too thin, as it needs to coat the meat well. Always keep an eye on the grill to avoid burning, as this can happen quickly when cooking over charcoal.
Serving Suggestions
Serve the Country Ham Barbecue alongside classic Southern sides such as coleslaw, baked beans, or cornbread for a complete meal. For a refreshing contrast, pair it with a light salad, like Coca-Cola Congealed Salad, which adds a sweet and tangy element. This dish is perfect for summer cookouts and family gatherings.
Storage & Reheating
To store leftovers, allow the cooked ham to cool completely, then place it in an airtight container in the refrigerator for up to three days. To reheat, use a skillet over low heat or wrap in foil and warm in the oven at 350°F until heated through. Avoid microwaving, as this can dry out the ham.
Nutrition & Diet Analysis (per serving)
Each serving of Country Ham Barbecue contains roughly 545 calories, with 0g protein, 30g carbohydrates, and 48g fat.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of ham for this recipe?
Yes, while country ham is traditional, you can use other types like spiral-cut ham or even smoked ham. Just adjust the cooking time accordingly, as different hams may require varying amounts of time to heat through.
What should I do if the syrup is too thick?
If the syrup becomes too thick while cooking, simply add a little more water gradually until you reach the desired consistency. It should be thin enough to coat the ham without being overly watery, similar to the consistency of maple syrup.
Is this dish suitable for a crowd?
Absolutely! This recipe can easily be scaled up to serve more people. Just increase the quantities of the ingredients proportionally and ensure you have enough grill space to cook the ham slices evenly. It's a great option for parties or family gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).