Mock Sirloin Tips
Mock Sirloin Tips offers tender beef-like bites in a savory gravy, complemented by onions and mushrooms—perfect for comforting dinners over mashed potatoes or rice.
Ingredients
Instructions
- Cut round steak into bite-sized pieces.
- Heat cooking oil in a heavy skillet with a tightly fitting lid and brown the meat evenly.
- Add salt, pepper, onion powder, garlic powder, and Worcestershire sauce; stir to combine.
- Pour in water and bring to a boil, then reduce heat to lowest, cover, and cook for 1 hour without removing the lid.
- In a saucepan, melt 1/2 stick margarine and add flour, stirring until nicely browned.
- Remove from heat and set aside.
- Remove the cooked meat from the skillet with a slotted spoon and place on an inverted lid.
- Measure pan liquid to make 2 cups; add water if needed.
- Add the liquid to the roux in the saucepan, stirring constantly over medium heat until bubbly to make gravy.
- If gravy is too thick, add up to 1/2 cup water and stir well.
- Reduce heat to low.
- In the skillet, melt 2 tablespoons margarine and sauté chopped onions until translucent.
- Add drained mushrooms and lightly sprinkle with garlic powder; cook briefly to combine flavors.
- Return the meat to the skillet and toss lightly to heat through and mix with the onion-mushroom mixture.
- Serve hot over mashed potatoes or rice.
Tips & Substitutions
For a richer flavor, consider marinating the round steak in Worcestershire sauce overnight. If you don't have round steak, flank steak or sirloin can be great substitutes. To thicken the gravy more quickly, you can use cornstarch instead of flour. For a bit of heat, add a pinch of cayenne pepper to the seasoning mix.
Serving Suggestions
This dish is best served over creamy mashed potatoes or fluffy rice, which soak up the delicious gravy. For a balanced meal, pair it with steamed vegetables or a fresh salad. It also pairs beautifully with Kentucky Caramel Dumplings for dessert, creating a comforting, hearty meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stove over low heat, adding a splash of water or broth to maintain moisture. You can also reheat it in the microwave, covered, in short intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Mock Sirloin Tips contains roughly 1453 calories, with 30g protein, 155g carbohydrates, and 86g fat. It is an excellent source of dietary fiber (63% of the Daily Value), iron (62% of the Daily Value), and protein (59% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 2670mg per serving (116% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat for this recipe?
Yes, while round steak is recommended for its tenderness, you can substitute with flank steak or even lean cuts of brisket. Just adjust the cooking time as tougher cuts may require longer braising to become tender.
What can I do if my gravy is too thick?
If your gravy turns out too thick, simply whisk in a bit of water or broth gradually until you achieve your desired consistency. Remember to warm it over low heat while stirring to ensure it blends well without clumping.
How can I make this recipe vegan?
To make a vegan version, substitute the round steak with seitan or mushrooms, and use vegetable broth instead of water. For the margarine, choose a plant-based alternative. The seasonings and methods remain the same for a delicious vegan adaptation.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).