Clara'S Coconut Pound Cake
Clara's Coconut Pound Cake offers a moist, rich texture with a delightful coconut flavor, making it perfect for celebrations or a comforting treat. Its tender crumb and aromatic coconut essence appeal to dessert lovers seeking a luxurious, sweet experience with a hint of tropical flair.
Ingredients
Instructions
- Cream the shortening and 2 cups of sugar until light and fluffy.
- Add eggs one at a time, beating well after each addition.
- Sift together the flour, baking powder, and salt.
- Gradually add the dry ingredients to the creamed mixture, alternating with buttermilk, beginning and ending with the dry ingredients.
- Stir in the coconut flavoring and coconut.
- Pour the batter into a greased angel food pan.
- Bake at 350°F (175°C) for 50 to 60 minutes, or until a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).