Country Style Corn Chowder
Ingredients
Instructions
- Fry diced bacon until brown and crisp.
- Remove bacon from pan and set aside.
- Saute onion and potatoes in bacon drippings.
- Add corn, broth (herbal brand okay) and seasonings.
- Simmer until vegetables are tender.
- Then stir in whipping cream and bacon. Heat through and serve.
Nutrition & Diet Analysis (per serving)
431
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).