Country Style Smothered Chicken
Country style smothered chicken features tender chicken baked with bacon, onions, and celery leaves, creating a hearty, flavorful dish perfect for comforting family dinners.
Ingredients
Instructions
- Salt the chicken pieces, roll each in flour, and place in a roasting pan.
- Lay 4 to 5 slices of bacon, sliced onion, and celery leaves over the chicken.
- Cover with water and bake in the oven for 3 hours.
Tips & Substitutions
For a richer flavor, consider adding garlic or herbs like thyme to the chicken before baking. You can substitute the chicken with turkey for a different taste. If you prefer less fat, use turkey bacon instead of pork. Adjust the water quantity based on how moist you want the final dish, similar to the method used in Barbecue Chicken Bites.
Serving Suggestions
Serve this comforting dish with a side of fluffy mashed potatoes or cornbread to soak up the savory juices. Steamed green beans or a fresh garden salad would complement the rich flavors nicely. For a heartier meal, pair it with Oven Fried Chicken With Red Rice for a delightful combination.
Storage & Reheating
Allow the smothered chicken to cool completely before storing leftovers in an airtight container. It can be refrigerated for up to 3 days. To reheat, place in a preheated oven at 350°F (175°C) until warmed through. You can also microwave it, but be careful not to dry it out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Smothered Chicken contains roughly 118 calories, with 5g protein, 5g carbohydrates, and 8g fat. It is a good source of protein (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, you can use skinless chicken pieces, but the dish may be less rich without the fat from the skin. Consider adding a bit of oil or butter to maintain moisture during cooking.
What can I do if I don't have celery leaves?
If you don't have celery leaves, you can substitute with parsley or even a bit of dill for a fresh flavor. Alternatively, simply omit them as the dish will still be flavorful with bacon and onion.
How can I speed up the cooking time?
To reduce cooking time, consider cutting the chicken into smaller pieces or using a pressure cooker. However, for the best flavor and tenderness, slow cooking as directed is recommended.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).