Sherried Parmesan Chicken
Sherried Parmesan Chicken features tender chicken breasts baked in a savory mushroom and sherry sauce, topped with Parmesan, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- Place chicken breasts in a 12 x 8-inch baking dish.
- Add the golden mushroom soup, drained mushrooms, grated Parmesan cheese, and sherry over the chicken.
- Sprinkle paprika on top.
- Bake at 350°F (175°C) for 1 hour, until tender.
- Remove chicken to a rice-covered platter; keep warm.
- Stir sour cream into the sauce in the baking dish.
- Serve the chicken over rice with the sauce spooned on top.
Tips & Substitutions
For a richer flavor, consider using fresh mushrooms instead of canned. If you don't have sherry, white wine or chicken broth can be a substitute. Ensure the chicken is evenly coated with the sauce to keep it moist during baking. To save time, you can use rotisserie chicken instead of raw chicken breasts. Pair this dish with a side salad for a complete meal.
Serving Suggestions
Serve this dish over hot cooked rice, allowing the sauce to soak in for added flavor. Steamed vegetables or a crisp green salad make excellent side dishes that complement the richness of the chicken. You can garnish with additional Parmesan cheese for extra taste. This pairs beautifully with Mrs. Thalia'S Chicken Spaghetti.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a microwave-safe dish and heat on medium power until warmed through, about 2-3 minutes, stirring halfway. Avoid overheating to prevent the chicken from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Sherried Parmesan Chicken contains roughly 150 calories, with 12g protein, 19g carbohydrates, and 3g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of calcium and vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use thighs or drumsticks instead of breasts. Just adjust the cooking time as darker meat may take longer to cook thoroughly. Always check the internal temperature to ensure it reaches 165°F (75°C) for safety.
What can I substitute for the golden mushroom soup?
You can use cream of chicken soup or cream of mushroom soup as alternatives. If you're looking for a healthier option, consider making a homemade version using broth, heavy cream, and sautéed mushrooms.
Is this dish suitable for freezing?
Yes, you can freeze the cooked chicken and sauce. Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to 3 months. Thaw in the refrigerator overnight and reheat gently on the stove or microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).