Country Style Steak And Gravy
Country style steak with savory gravy, tender meat, and rich flavors, perfect for comforting family dinners or hearty weekend meals with classic Southern appeal.
Ingredients
Instructions
- Sprinkle the cubed steak with meat tenderizer, Accent powder, salt, and pepper on both sides.
- Dredge the steak well in flour on both sides.
- Fry the steak in 5 tablespoons of shortening over medium to high heat until browned on both sides, approximately 5 minutes per side.
- Remove the steak from the pan and set aside.
- Add flour, salt, and pepper to the fat remaining in the pan.
- Brown the flour lightly while stirring.
- Add a little extra shortening if necessary.
- Gradually add water and Worcestershire sauce, stirring until you achieve a good gravy consistency.
- Add a little extra water if needed.
- Return the steak to the gravy and simmer covered for 20 minutes, or serve separately.
Tips & Substitutions
To enhance the flavor of your Country Style Steak and Gravy, consider marinating the cubed steak in a mixture of Worcestershire sauce and garlic for a few hours before cooking. If you don't have Accent powder, a pinch of MSG or additional seasoning can provide similar flavor enhancement. Use a meat mallet to tenderize the steak more effectively, ensuring it cooks evenly and remains juicy.
Serving Suggestions
Serve Country Style Steak and Gravy over a bed of mashed potatoes or alongside fluffy rice for a comforting meal. It pairs beautifully with Rice And Carrot Mold for a colorful side dish. A fresh green salad or steamed vegetables can provide a nice contrast to the richness of the gravy.
Storage & Reheating
Store any leftover Country Style Steak and Gravy in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak and gravy in a saucepan over low heat, stirring gently until warmed through. You can also microwave it in short intervals, covered, to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Country Style Steak And Gravy contains roughly 1008 calories, with 0g protein, 1g carbohydrates, and 113g fat. Note that it is relatively high in sodium, at 501mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat for this recipe?
Yes, while cubed steak is traditional, you can substitute it with chicken thighs or pork chops. Adjust cooking times accordingly, as different meats have varying cooking requirements.
How can I make the gravy thicker?
If you prefer a thicker gravy, mix a tablespoon of cornstarch with cold water to create a slurry and gradually add it to the gravy while stirring. Allow it to simmer until the desired thickness is achieved.
What can I serve with Country Style Steak and Gravy?
This dish goes well with hearty sides like mashed potatoes, egg noodles, or roasted vegetables. You might also enjoy pairing it with Old-Fashioned Corn Relish for a tangy contrast to the savory steak.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).