French Russian Dressing
A tangy and savory French Russian Dressing featuring vinegar, chili sauce, garlic, and Worcestershire, perfect for salads and sandwiches, offering a bold and balanced flavor.
Ingredients
Instructions
- Combine vinegar, chili sauce, minced onion, sugar, Worcestershire sauce, salt, and garlic in a bowl.
- Cover and let stand for 1/2 hour.
- Gradually beat in Mazola corn oil until well blended.
- Chill the dressing.
- Remove garlic before serving.
Tips & Substitutions
For a tangier dressing, consider using apple cider vinegar instead of regular vinegar. If you prefer a bit of heat, add a dash of hot sauce. You can also use any brand of chili sauce if Mazola is unavailable. To make this dressing vegan, substitute the Worcestershire sauce with a vegan alternative. Whisking in the oil gradually helps achieve a smoother texture.
Serving Suggestions
This French Russian Dressing is perfect for salads, especially paired with Vickie'S Fabulous Potato Salad for a delightful meal. It also works well as a dipping sauce for crudités or drizzled over grilled vegetables. For a unique twist, try it with barbecue dishes or as a sauce for Barbecue Meatballs(Appetizers).
Storage & Reheating
Store any leftover dressing in an airtight container in the refrigerator for up to a week. The flavors will meld and improve with time. Before using, give it a good shake or stir to recombine, as the oil may separate. Do not freeze, as the texture will be affected.
Nutrition & Diet Analysis (per serving)
Each serving of French Russian Dressing contains roughly 44 calories, with 0g protein, 6g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 2343mg per serving (102% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I adjust the sweetness of the dressing?
Yes, you can easily adjust the sugar to your taste. If you prefer a sweeter dressing, increase the sugar by one teaspoon. Conversely, if you like it less sweet, simply omit the sugar altogether or use a sugar substitute.
Is it necessary to remove the garlic before serving?
Removing the garlic is optional. If you prefer a stronger garlic flavor, feel free to leave it in. However, if you want a milder taste, removing it after chilling allows the other ingredients to shine without overpowering the dressing.
Can I use a different type of oil?
Absolutely! While Mazola corn oil is recommended for its neutral flavor, you can substitute it with olive oil or avocado oil for a different taste. Just be mindful that the flavor profile will change slightly, but it can still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).