Rice And Carrot Mold
A colorful and savory gelatin mold combining rice, carrots, pineapple, and almonds, perfect for light meals or festive gatherings that enjoy a blend of textures and flavors.
Ingredients
Instructions
- Dissolve lime flavored gelatin and optional salt in boiling water.
- Drain crushed pineapple, reserving the syrup.
- Add enough water to the syrup to make 1 cup total.
- Stir the syrup mixture into the gelatin until well combined.
- Chill the gelatin mixture until it is partially set.
- Add mayonnaise to the gelatin and beat with a rotary beater until smooth.
- Fold in drained pineapple, cooked rice, grated carrots, and slivered almonds.
- Pour the mixture into a 4 1/2 cup mold.
- Chill until the gelatin is firm.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. You can also substitute the slivered almonds with chopped walnuts or pecans for a different flavor. If you prefer, use orange-flavored gelatin instead of lime for a sweeter twist. Make sure to cool the boiling water slightly before mixing with the gelatin to avoid lumps.
Serving Suggestions
Serve this Rice And Carrot Mold as a refreshing side dish at picnics or barbecues. It pairs beautifully with grilled meats or can be a unique addition to a potluck. For an even more colorful presentation, garnish with additional grated carrots or fresh herbs. Consider serving alongside a light green salad or the Old-Fashioned Corn Relish for a delightful meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. If the gelatin begins to lose its firmness, you can serve it as a salad rather than a mold. Reheating is not recommended, as the gelatin will not set properly again, so it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Rice And Carrot Mold contains roughly 826 calories, with 13g protein, 67g carbohydrates, and 58g fat. It is an excellent source of protein (25% of the Daily Value) and vitamin A (20% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2642mg per serving (115% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare this dish in advance?
Absolutely! This Rice And Carrot Mold can be made a day ahead. Just ensure it is fully set before serving. Store it covered in the refrigerator, and it will maintain its shape and flavor. This makes it a perfect option for meal prep or gatherings.
What can I use if I don't have gelatin?
If you're looking for a vegetarian or vegan alternative, consider using agar-agar, which can provide a similar texture. Follow the package instructions for the appropriate gelatin substitute ratio. Keep in mind that the flavor may slightly differ, but it will still be delicious.
Is this dish suitable for children?
Yes, this Rice And Carrot Mold is a fun and colorful dish that kids often enjoy. The sweet flavor of lime gelatin and the texture of rice and carrots can be appealing to younger palates. Just be sure to check for any nut allergies if serving to children.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).