County Fair Pie

VegetarianDairy
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Ingredients

  • 1/2 c. margarine, melted ⓘ
  • 1 c. sugar ⓘ
  • 1/2 c. flour ⓘ
  • 2 eggs ⓘ
  • 1 tsp. vanilla ⓘ
  • 1 c. coarsely chopped walnuts
  • 1 c. (6 oz.) semi-sweet chocolate chips ⓘ
  • 1/2 c. butterscotch chips ⓘ
  • 1 (9-inch) unbaked pie shell

Instructions

  1. In a mixing bowl, beat the margarine, sugar, flour, eggs and vanilla until well blended.
  2. Stir in nuts and chips.
  3. Pour into pie shell.
  4. Bake at 325° for 1 hour or until golden brown.
  5. Cool on a wire rack.
  6. Yield:
  7. 6 to 8 servings.

Nutrition & Diet Analysis (per serving)

688 kcal 34% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 41.6g 53% DV
Carbs 57.4g 21% DV
Fiber 4.4g 16% DV
Sugar 4.1g 8% DV

Electrolytes

Sodium 338.5mg 15% DV
Potassium 427.5mg 9% DV
Cholesterol 71.5mg 24% DV

Vitamins & Minerals

Vitamin A 21mcg 2% DV
Vitamin C 9.6mg 11% DV
Vitamin D 0mcg
Calcium 117mg 9% DV
Iron 2.9mg 16% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Explore Ingredients

sugar vanilla shell egg flour margarine walnuts

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