Cousin Linda'S Oreo Cookie Cake
A delicious layered Oreo cookie cake with creamy filling and chocolate pudding, perfect for celebrations and Oreo lovers seeking a rich, no-bake dessert experience.
Ingredients
Instructions
- Grind the Oreo cookies and set aside 1/4 cup for topping.
- Mix the remaining ground Oreos with melted butter.
- Pat the Oreo and butter mixture into a 9 x 13 inch baking dish to form the crust.
- In a mixing bowl, beat the cream cheese until smooth.
- Prepare the chocolate pudding according to package instructions using 1 cup of milk.
- Fold 1/3 of the Cool Whip into the cream cheese until well combined.
- Spread the cream cheese mixture over the Oreo crust.
- Pour the prepared chocolate pudding over the cream cheese layer.
- Spread the remaining Cool Whip over the pudding layer.
- Sprinkle the reserved 1/4 cup crushed Oreos on top as garnish.
- Chill in the refrigerator for at least 2 hours before serving.
Tips & Substitutions
For a richer flavor, consider using double-stuffed Oreo cookies instead of regular ones. If you're short on time, you can substitute store-bought chocolate pudding for the homemade version. Make sure to let the cream cheese come to room temperature for easier blending. If you prefer a lighter dessert, you can reduce the amount of cream cheese or Cool Whip used.
Serving Suggestions
Serve this decadent cake chilled, optionally garnished with additional crushed Oreos or chocolate shavings. It pairs beautifully with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra indulgent dessert. For a complete meal, consider serving with light, fruity sides like a fresh berry salad or browse more American recipes for a well-rounded dessert table.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. The cake can also be frozen for up to 2 months, although the texture may slightly change upon thawing. To reheat, let it sit at room temperature for a while, as it's best enjoyed chilled straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Linda'S Oreo Cookie Cake contains roughly 740 calories, with 9g protein, 82g carbohydrates, and 44g fat. It is an excellent source of iron (22% of the Daily Value) and calcium (21% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 765mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this cake ahead of time?
Yes, this cake is perfect for making ahead! Prepare it up to 2 days in advance and store it in the refrigerator. This allows the flavors to meld together beautifully, making it even more delicious when it's time to serve.
What can I use instead of Cool Whip?
If you prefer a homemade alternative, you can whip heavy cream with a bit of sugar and vanilla extract to achieve a similar texture and flavor. This will give your cake a fresher taste while still keeping it light and airy.
Is there a gluten-free version of this cake?
Yes, you can make a gluten-free version by using gluten-free Oreo cookies. Ensure that all other ingredients, such as the chocolate pudding, are also gluten-free. This way, everyone can enjoy this delicious dessert!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).