Old Fashion Raisin Pie
A classic old-fashioned raisin pie with sweet, tangy citrus flavors and a flaky crust, perfect for comforting desserts and family gatherings.
Ingredients
Instructions
- Mix all ingredients except the pie shell.
- Cook the mixture until the raisins are soft.
- Pour the filling into the unbaked pie shell.
- Bake at 350°F until the pie is golden brown.
Tips & Substitutions
For a richer filling, consider substituting some of the sugar with brown sugar for added depth. If you prefer a thicker pie, increase the flour to 3 tablespoons. Soaking the raisins in warm water for 30 minutes before cooking can help plump them up, enhancing their sweetness. This pie pairs beautifully with a scoop of vanilla ice cream for a classic dessert experience.
Serving Suggestions
Serve the pie warm or at room temperature, and consider dusting the top with powdered sugar for a touch of elegance. A dollop of whipped cream or a scoop of vanilla ice cream complements the flavors beautifully. This pie also pairs well with a cup of coffee or tea, making it a perfect dessert for gatherings.
Storage & Reheating
Store any leftover pie in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 30 seconds or enjoy it cold. For a warm treat, reheat the whole pie in a 350°F oven for 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Old Fashion Raisin Pie contains roughly 152 calories, with 3g protein, 30g carbohydrates, and 4g fat. It is an excellent source of vitamin C (50% of the Daily Value), and a good source of dietary fiber. It also contributes 5g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of dried fruit in this pie?
Yes, you can substitute raisins with other dried fruits like currants or chopped dried apricots. Just keep in mind that different fruits may alter the sweetness and flavor profile, so adjust sugar accordingly.
How do I know when the pie is done baking?
The pie is done when the crust is golden brown and the filling is bubbling. You can check by inserting a knife into the filling; it should come out clean or with just a few sticky bits if the filling is still hot.
Can I make the pie ahead of time?
Absolutely! You can prepare the filling and store it in the refrigerator for up to 2 days. Assemble the pie right before baking for the best texture. Alternatively, bake the pie ahead and reheat it before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).