Seeded Parmesan Pull-Aparts
Cheesy, savory pull-apart bread infused with Parmesan, dill, and onion flavors, perfect for sharing at gatherings or as a delicious snack for cheese lovers.
Ingredients
Instructions
- Preheat oven to 400°F.
- Melt oleo in an 8 or 9-inch round cake pan.
- Sprinkle instant minced onions, dill seed, celery seed, and poppy seed over the melted oleo.
- Cut biscuits into fourths.
- Put Parmesan cheese into a paper sack and add a handful of biscuit pieces at a time, shaking well to cover.
- Arrange the coated biscuit pieces in the pan.
- Sprinkle the remaining cheese from the bag over the biscuits, if any.
- Bake at 400°F for 15 to 18 minutes or until golden.
- Invert onto a serving plate.
Tips & Substitutions
To enhance the flavor, consider adding garlic powder or Italian seasoning to the oleo mixture. If you don't have dill seed, dried dill can be used instead. Alternatively, you can try substituting the Parmesan cheese with a blend of mozzarella and cheddar for a different taste. For a touch of sweetness, sprinkle some brown sugar over the biscuit pieces before baking.
Serving Suggestions
These Seeded Parmesan Pull-Aparts make a delightful appetizer or snack. Serve them warm with a side of marinara sauce for dipping, or pair them with a fresh salad for a light meal. They also complement a hearty soup, making them a versatile addition to your entertaining options. For a sweet finish, consider serving alongside Hot Brownies With Brandy-Ice Cream Sauce.
Storage & Reheating
Store any leftovers in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to a week. To reheat, place the pull-aparts in a preheated oven at 350°F for about 10 minutes, or until warmed through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Seeded Parmesan Pull-Aparts contains roughly 46 calories, with 2g protein, 6g carbohydrates, and 2g fat. It is an excellent source of vitamin C (34% of the Daily Value), and a good source of vitamin A and iron.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese?
Yes, you can substitute Parmesan with other cheeses like mozzarella or cheddar. Each will give a unique flavor and texture. If you want a sharper taste, try using aged cheddar. Just remember to adjust the quantity based on the cheese's strength to achieve a balanced flavor.
How can I make these pull-aparts healthier?
To make these pull-aparts healthier, consider using whole wheat biscuits or making your own from scratch. You can also reduce the amount of oleo used or replace it with a healthier fat like olive oil. Adding more herbs and spices can enhance flavor without additional calories, perfect for those following vegetarian recipes.
Can I prepare this recipe ahead of time?
Yes, you can prepare the biscuit pieces and coat them with the cheese mixture a few hours in advance. Store them in the refrigerator until you're ready to bake. This makes it convenient for parties or gatherings, allowing you to enjoy more time with your guests while serving fresh-baked pull-aparts.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).