Cousin Tim Rice'S Cheese
Creamy, cheesy sausage dip with sharp cheddar and Velveeta, perfect for parties or casual gatherings, offering rich flavors and a smooth, melt-in-your-mouth texture.
Ingredients
Instructions
- Brown the sausage, cook and drain.
- Pat the sausage dry with paper towels.
- Over low heat, melt Velveeta, grated cheese, and sausage together.
- Add picante sauce and stir well.
- Microwave the mixture if desired to melt further.
- Pour the mixture into a 13 x 9-inch pan.
- Let the dip stand until cooled.
- Cut into 1 1/2-inch squares when ready to serve.
Tips & Substitutions
For a spicier version, consider adding diced jalapeños or substituting the picante sauce with a spicier salsa. If you're looking for a lighter option, try using turkey sausage and fat-free cheese. Make sure to pat the sausage dry well to avoid excess grease, which can affect the texture of the dip. Stir continuously while melting the cheeses to prevent clumping.
Serving Suggestions
Serve this cheese dip warm with tortilla chips, pita bread, or fresh veggies for dipping. It pairs beautifully with Chili-Cheese Franks for a hearty game-day spread. For a complete meal, consider serving it alongside a fresh salad or as a topping for baked potatoes. The squares can also be served as bite-sized appetizers at parties.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dip in a microwave-safe dish and heat in short intervals, stirring frequently until warmed through. Alternatively, you can reheat it in a low oven until heated evenly. Avoid overheating to maintain the creamy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cousin Tim Rice'S Cheese contains roughly 179 calories, with 10g protein, 2g carbohydrates, and 14g fat. It is an excellent source of calcium (23% of the Daily Value) and protein (21% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dip ahead of time?
Yes, you can prepare the dip a day in advance. Simply follow the recipe up to the point of pouring it into the pan, then cover and refrigerate. When you're ready to serve, reheat it in the oven or microwave until warm and bubbly. This makes it a perfect option for parties or gatherings.
What can I substitute for Velveeta cheese?
If you're looking for a substitute, you can use cream cheese or a blend of cream cheese and shredded cheddar for a similar creamy texture. However, keep in mind that Velveeta has a unique melting quality, so your dip may have a slightly different consistency. Adjust the heat and stirring time as necessary.
How can I make this recipe vegetarian?
To make a vegetarian version, simply omit the sausage and replace it with sautéed mushrooms or black beans for added texture and flavor. You could also add extra veggies like bell peppers or spinach. Adjust the seasonings to enhance the flavors, ensuring it remains delicious and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).