Basic Recipe
A creamy, fruity no-bake cheesecake with a smooth vanilla filling and a sweet fruit topping, perfect for casual gatherings and dessert lovers alike.
Ingredients
Instructions
- Mix cream cheese, sugar, and vanilla with an electric mixer on medium speed until well blended.
- Add eggs and mix until blended.
- Pour the mixture into the prepared graham cracker crust.
- Bake at 350°F for 40 minutes or until the center is almost set.
- Cool the cheesecake.
- Refrigerate for 3 hours or overnight.
- Top with sliced assorted fruit before serving.
Nutrition & Diet Analysis (per serving)
403
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).