Covered Walnuts
Covered walnuts feature sweet, crunchy walnuts coated with a light meringue and baked until golden, making a delightful treat perfect for snacking or sharing at gatherings.
Ingredients
Instructions
- Bake walnuts on a cookie sheet for 15 minutes at 350°F.
- While baking, beat egg whites until stiff.
- Fold egg whites into sugar (or honey) and salt.
- Add the toasted walnuts to the mixture.
- Melt 1/2 cup butter in a shallow baking pan.
- Pour the walnut mixture into the melted butter.
- Bake for 30 minutes at 325°F, stirring every 10 minutes.
Nutrition & Diet Analysis (per serving)
508
kcal
25% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).