Cowboy Breakfast
A hearty cowboy breakfast featuring ham, potatoes, eggs, and optional toppings, perfect for a filling morning meal that suits family gatherings or weekend brunches.
Ingredients
Instructions
- Preheat a 14-inch Dutch oven.
- Cut ham into 1-inch cubes.
- Place ham in the Dutch oven and fry for 10 to 15 minutes.
- Remove the ham, leaving the drippings in the oven.
- Scrub the potatoes and slice them with skins on.
- Place potato slices in the heated Dutch oven.
- Brown and cover potatoes, cooking for 20 to 30 minutes.
- Return ham to the Dutch oven and mix with potatoes.
- In a bowl, scramble the eggs with milk, salt, and pepper.
- Add the egg mixture to the ham and potatoes in the Dutch oven.
- Stir until the eggs are cooked, then cover and cook for 10 minutes.
Nutrition & Diet Analysis (per serving)
395
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).