Cowboy Pinto Beans
Hearty cowboy pinto beans with garlic, onion, and green chilis offer bold flavors perfect for a comforting, rustic meal suitable for gatherings or family dinners.
Ingredients
Instructions
- Soak pinto beans overnight.
- Combine all ingredients except salt and cayenne in a pot.
- Bring to a boil; cover and reduce heat to simmer.
- Cook until beans are tender.
- Add salt and cayenne pepper in the last 45 minutes of cooking.
- Can be cooked in a slow cooker for up to 48 hours.
Nutrition & Diet Analysis (per serving)
251
kcal
13% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).