Crab And Cheese Croissant
A savory, flaky croissant filled with creamy crabmeat and sharp cheese, perfect for elegant appetizers or brunch gatherings that delight seafood and cheese lovers alike.
Ingredients
Instructions
- Mix crabmeat, mayonnaise, and cheese together in a bowl.
- Unfold the crescent rolls onto a flat surface.
- Pinch the perforated lines of the crescent rolls together to form one large rectangle.
- Spoon the crab mixture into the center of the dough.
- Fold the crescent dough over the filling to enclose it.
- Pinch the ends together to seal, forming a square shape.
- Optional: divide the dough in half and make two squares.
- Bake at 375°F (190°C) for 15 to 18 minutes until golden brown.
- Cool slightly and cut into bite-sized pieces before serving.
Tips & Substitutions
For a creamier filling, consider adding a splash of lemon juice or some diced green onions to the crab mixture. If you prefer a lighter option, Greek yogurt can substitute for mayonnaise. You can also use real crabmeat for a more authentic flavor. Pinching the dough tightly will help prevent leaks during baking, ensuring a perfect, gooey center.
Serving Suggestions
These Crab and Cheese Croissants are perfect as appetizers for parties or game days. They pair beautifully with a light salad, such as Creamette Summer Salad, or a side of fresh fruit. For a hearty meal, serve them alongside a bowl of soup or a seafood chowder to complement the flavors.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through. Avoid microwaving, as it may make the croissants soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Cheese Croissant contains roughly 411 calories, with 12g protein, 1g carbohydrates, and 40g fat. It is an excellent source of calcium (28% of the Daily Value) and protein (24% of the Daily Value), and a good source of vitamin A. Note that it is relatively high in sodium, at 468mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crabmeat instead of imitation crabmeat?
Absolutely! Fresh crabmeat will enhance the flavor of your croissants significantly. Just be sure to pick through it for any shells and adjust the seasoning if necessary, as fresh crab can be saltier than imitation varieties.
Can I freeze these croissants before baking?
Yes, you can freeze the assembled croissants before baking. Wrap them tightly in plastic wrap and place them in a freezer-safe bag for up to 2 months. When ready to bake, thaw in the refrigerator overnight and bake as directed.
What other fillings can I use for these croissants?
Feel free to get creative! Consider using spinach and cheese or a mixture of cooked chicken and pesto. These versatile crescent rolls can accommodate a range of flavors, making them a great base for various fillings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).