Salmon Mini Quiche
Delicious salmon mini quiches feature flaky pastry, Swiss cheese, and fresh herbs, perfect for brunch or entertaining, offering rich flavors in easy-to-make individual bites.
Ingredients
Instructions
- Make enough pastry for a 9-inch double pie; roll out the pastry and cut into twelve 5-inch circles.
- Set each pastry circle loosely into large 3-inch muffin cups and chill.
- In a bowl, toss together Swiss cheese, salmon, minced onion, minced celery, minced parsley, flour, and salt.
- Spoon the cheese and salmon mixture into the pastry shells.
- In a separate bowl, beat the eggs and light cream together.
- Pour the egg mixture over the cheese and salmon in each shell.
- Sprinkle each mini quiche with Parmesan cheese.
- Bake in a 375°F oven for 30 to 35 minutes or until set.
Nutrition & Diet Analysis (per serving)
743
kcal
37% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).