Crab And Swiss On Sourdough
Delicious crab and Swiss cheese spread served on sourdough slices, perfect as an appetizer or snack with rich flavors and a creamy texture that appeals to seafood lovers.
Ingredients
Instructions
- Drain the crabmeat and flake it into a bowl.
- Add the grated Swiss cheese, sour cream, minced green onion, lemon juice, Worcestershire sauce, and salt.
- Mix all ingredients well until combined.
- Spoon about 2 teaspoons of the crab mixture onto each cocktail-sized sourdough slice.
- Bake in a preheated oven at 450°F (232°C) for 10 minutes until bubbly and golden.
- Serve hot and enjoy this quick, delicious appetizer.
Tips & Substitutions
For a creamier texture, try using Greek yogurt instead of sour cream. If you don't have crabmeat, canned tuna could work as a substitute but will change the flavor profile. To enhance the dish, consider adding a sprinkle of garlic powder or a dash of hot sauce for a kick. This recipe is a fantastic quick appetizer, perfect for parties or gatherings.
Serving Suggestions
These crab and Swiss bites are best served immediately while hot. They pair beautifully with a crisp green salad or a side of tartar sauce for dipping. For a complete meal, consider serving with a light soup or alongside a platter of shrimp and cream appetizer for a delightful seafood spread.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat, place the slices on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes, until heated through and slightly crisp. Avoid microwaving, as it can make the sourdough soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab And Swiss On Sourdough contains roughly 83 calories, with 5g protein, 5g carbohydrates, and 5g fat. It is a good source of calcium (13% of the Daily Value) and protein (10% of the Daily Value). Note that it is relatively high in sodium, at 941mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab instead of canned?
Absolutely! Fresh crab can enhance the flavor significantly. Just make sure to cook and cool it before mixing it with the other ingredients. A fresh crabmeat option will bring a delightful and authentic taste to this appetizer.
How can I make this dish spicier?
To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce to the crab mixture. You can also top the bites with a sprinkle of crushed red pepper flakes before baking for an added kick.
Is there a vegetarian alternative for this recipe?
For a vegetarian version, you can substitute the crabmeat with a mixture of artichoke hearts and spinach, seasoned well. This will create a similar creamy texture and delicious flavor, making a great alternative for non-seafood eaters.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).