Crab Bacon Roll
Ingredients
Instructions
- Mix tomato juice and egg.
- Add crab, bread crumbs, parsley, lemon juice, salt, Worcestershire sauce and pepper.
- Mix thoroughly.
- Roll into 18 fingers.
- Wrap each roll with 1/2 slice bacon; fasten with wooden toothpicks.
- Broil for about 10 minutes, turning often to brown evenly.
- Serve hot.
Nutrition & Diet Analysis (per serving)
435
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).