Crab-Chestnut Hors D'Oeuvres
Delicious crab and chestnut hors d'oeuvres featuring savory cheese and spices, perfect for entertaining. Light, flavorful, and easy to prepare for any gathering.
Ingredients
Instructions
- Mix grated Swiss cheese, chopped water chestnuts, crabmeat, and chopped green onion together in a bowl.
- Add garlic salt and curry powder to the mixture.
- Fold in enough mayonnaise to moisten the mixture.
- Split each flaky buttermilk biscuit into thirds and place on a cookie sheet.
- Spread a heaping tablespoonful of crab mixture on each biscuit piece.
- Bake in a preheated oven at 375°F (190°C) for 10 minutes until golden.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of mayonnaise. If you can't find water chestnuts, chopped celery can add a nice crunch. Adjust the curry powder to taste; start with less and add more if desired. For variation, you could incorporate herbs like dill or parsley for added flavor, making it a delightful option alongside dishes like Hot Crabmeat Canapes.
Serving Suggestions
These hors d'oeuvres are perfect as a party appetizer and pair wonderfully with a light salad or a platter of fresh vegetables. For a complete seafood-themed meal, consider serving them alongside Tuna-Corn Bread Casserole or Fish-Vegetable Medley. Garnish with fresh herbs for an extra touch and serve with a tangy dipping sauce for added flair.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the crab-chestnut hors d'oeuvres on a baking sheet and warm them in a preheated oven at 350°F (175°C) for about 5-7 minutes, just until heated through and slightly crispy again.
Nutrition & Diet Analysis (per serving)
Each serving of Crab-Chestnut Hors D'Oeuvres contains roughly 188 calories, with 5g protein, 25g carbohydrates, and 8g fat. It is an excellent source of dietary fiber (22% of the Daily Value), and a good source of iron and protein. It also contributes 6g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these hors d'oeuvres ahead of time?
Yes, you can prepare the crab mixture and refrigerate it for up to a day in advance. Just assemble the biscuits and crab mixture right before baking for the best texture. This makes it easy for entertaining, allowing you to enjoy more time with guests.
What can I substitute for crabmeat?
If you're looking for a substitute, consider using cooked shrimp or canned tuna for a different flavor profile. Keep in mind that using alternatives may slightly change the taste, but they can still provide delicious results in this recipe.
Can I freeze these hors d'oeuvres?
Yes, you can freeze the assembled, unbaked hors d'oeuvres. Arrange them on a baking sheet and freeze until solid, then transfer to a freezer-safe container for up to 2 months. Bake from frozen, adding a few extra minutes to the cooking time for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).