Crab Dabs

Name: Crab Dabs
Yield: 4 servings
Ingredients: 1 (12 oz.) can crab meat; 1/3 c. fine, soft bread crumbs; 2 Tbsp. dry sherry; 1 tsp. chopped chives; 1 tsp. dry mustard; 1/4 tsp. salt; 10 slices bacon, cut in thirds

Pork Seafood

Be the first to rate this recipe

Ingredients

1 (12 oz.) can crab meat ⓘ
1/3 c. fine, soft bread crumbs
2 Tbsp. dry sherry ⓘ
1 tsp. chopped chives
1 tsp. dry mustard
1/4 tsp. salt ⓘ
10 slices bacon, cut in thirds ⓘ

Instructions

Drain crab meat; remove any shells or cartilage.
Chop crab meat.
Combine all ingredients except bacon; mix thoroughly. Chill 30 minutes.

Nutrition & Diet Analysis (per serving)

306 kcal 15% DV

Protein Fat Carbs

Macronutrients

Protein 15.9g 32% DV

Total Fat 13.3g 17% DV

Carbs 34.3g 12% DV

Fiber 7.7g 27% DV

Sugar 1.8g 4% DV

Electrolytes

Sodium 10245mg 100% DV

Potassium 887.3mg 19% DV

Cholesterol 25.5mg 9% DV

Vitamins & Minerals

Vitamin A 853.8mcg 95% DV

Vitamin C 165mg 100% DV

Calcium 258.5mg 20% DV

Iron 6.8mg 38% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

Explore Ingredients

You May Also Like

Baked Ham With Cherry Glaze

Breakfast Corn Bread

Crustless Crab Quiche

Ann'S Hearty Bean Soup

Microwave Meatball Soup

Hamburger Rice Hot Dish