Hamburger Rice Hot Dish
A hearty and savory casserole featuring seasoned ground beef, tender rice, and mixed vegetables, all baked under a crispy noodle topping. This dish offers comforting flavors with a creamy mushroom and chicken soup base, making it perfect for family dinners or casual gatherings.
Ingredients
Instructions
- Mix browned hamburger, chopped onion, chicken soup, mushroom soup, water, bean sprouts, soy sauce, uncooked rice, and chopped celery in a large bowl.
- Transfer the mixture into a greased baking dish.
- Sprinkle fried noodles evenly over the top of the mixture.
- Bake uncovered at 350°F for 1 hour until hot and bubbly.
Tips & Substitutions
For a twist on the classic flavors, try using ground turkey or chicken instead of hamburger. You can also substitute the cream soups with homemade versions for a healthier option. If you prefer a bit of crunch, consider adding some chopped bell peppers or carrots. For extra flavor, a dash of garlic powder or Italian seasoning can enhance the dish.
Serving Suggestions
Serve the Hamburger Rice Hot Dish with a crisp side salad or steamed vegetables for a complete meal. It pairs wonderfully with garlic bread or dinner rolls to soak up the creamy sauce. For a comforting touch, consider serving it alongside Corn Rice Casserole for a hearty family dinner.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the dish in the oven at 350°F until warmed through, or microwave individual portions for 2-3 minutes, stirring halfway through. This dish also freezes well; just ensure it's in a freezer-safe container.
Nutrition & Diet Analysis (per serving)
Each serving of Hamburger Rice Hot Dish contains roughly 456 calories, with 14g protein, 57g carbohydrates, and 19g fat. It is an excellent source of protein (29% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 2858mg per serving (124% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the mixture a day in advance and store it in the refrigerator. Just add the fried noodles before baking. This allows the flavors to meld, making for a delicious meal when baked fresh the next day.
What can I substitute for the bean sprouts?
If you don't have bean sprouts, you can use chopped green beans or even frozen peas for a similar texture. These alternatives will still provide a nice crunch and complement the other ingredients well.
Is there a way to make this dish vegetarian?
Absolutely! Substitute the hamburger with cooked lentils or a meat alternative, and use vegetable broth instead of water. You can also replace the cream soups with a plant-based version to keep the dish creamy and satisfying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).