Crab Dip I

Name: Crab Dip I
Yield: 4 servings
Ingredients: 1 onion; 1/2 cup creamy salad dressing; 1 (3 ounce) package cream cheese, softened; 1/2 cup crabmeat; 1/2 teaspoon lemon juice; 1/2 teaspoon Worcestershire sauce; 1 stalk chopped celery

Seafood Dairy

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Ingredients

1 onion ⓘ
1/2 cup creamy salad dressing ⓘ
1 (3 ounce) package cream cheese, softened
1/2 cup crabmeat ⓘ
1/2 teaspoon lemon juice ⓘ
1/2 teaspoon Worcestershire sauce ⓘ
1 stalk chopped celery ⓘ

Instructions

Extract and reserve 1/2 teaspoon juice from the onion.
In a mixing bowl, combine the onion juice, creamy salad dressing, cream cheese, crabmeat, lemon juice, Worcestershire sauce and celery. Thoroughly blend all the ingredients until they are smooth and creamy. Allow the dip to chill in the refrigerator for at least 1 hour.

Nutrition & Diet Analysis (per serving)

254 kcal 13% DV

Protein Fat Carbs

Macronutrients

Protein 3.6g 7% DV

Total Fat 19.5g 25% DV

Carbs 17g 6% DV

Fiber 1g 4% DV

Sugar 6.1g 12% DV

Electrolytes

Sodium 841.8mg 37% DV

Potassium 384.8mg 8% DV

Cholesterol 23.5mg 8% DV

Vitamins & Minerals

Vitamin A 86mcg 10% DV

Vitamin C 7.4mg 8% DV

Vitamin D 0.1mcg 1% DV

Calcium 65.8mg 5% DV

Iron 2.1mg 12% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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