Crab Louis Dip

Prep: 10 min Cuisine: American

Crab Louis Dip is a rich, creamy appetizer featuring fresh crab flavors blended with tangy sour cream and aromatic green onions. Perfect for parties or casual gatherings, its smooth texture and savory taste make it a crowd-pleaser that pairs well with crackers, vegetables, or bread.

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Ingredients

  • 8 oz. cream cheese
  • 2 or 3 green onions, chopped fine
  • 2 Tbsp. green pepper and pimento, chopped
  • 1/3 to 1/2 c. sour cream
  • salt and pepper to taste

Instructions

  1. Mix the cream cheese until smooth.
  2. Add chopped green onions and green pepper with pimento.
  3. Stir in sour cream and season with salt and pepper to taste.
  4. Spread on a plate and serve.

Nutrition & Diet Analysis (per serving)

105 kcal 5% DV
Protein Fat Carbs

Macronutrients

Protein 3.2g 6% DV
Total Fat 7.2g 9% DV
Carbs 7.8g 3% DV
Fiber 1.1g 4% DV
Sugar 2.2g 4% DV

Electrolytes

Sodium 9838.5mg 100% DV
Potassium 175mg 4% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 110.8mcg 12% DV
Vitamin C 24.8mg 28% DV
Vitamin D 0.1mcg 1% DV
Calcium 75.5mg 6% DV
Iron 0.8mg 5% DV
Diet fit Keto-friendly Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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