Lazy Day Coffee Cake
Lazy Day Coffee Cake offers a moist, tender crumb infused with warm nutmeg and cinnamon flavors, topped with a crunchy pecan streusel. Perfect for breakfast, brunch, or a cozy afternoon treat, its overnight chilling makes it convenient and delicious for any occasion.
Ingredients
Instructions
- Cream the margarine and sugar until light and fluffy.
- Add eggs and sour cream, then mix well.
- Combine flour, baking powder, baking soda, salt, and nutmeg.
- Add the dry ingredients to the batter and mix well.
- Pour the batter into a greased and floured 13 x 9 x 2-inch baking pan.
- Combine light brown sugar, chopped pecans, and cinnamon to make the streusel mixture.
- Sprinkle half of the streusel over the cake and swirl through the batter.
- Sprinkle the remaining streusel on top of the cake.
- Cover the pan and chill overnight.
- Uncover and bake in a 350°F oven for 35 to 45 minutes until done.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with unsalted butter. If you prefer a lighter option, Greek yogurt can replace sour cream. To enhance the spice profile, add a pinch of allspice or cardamom. Make sure to mix the dry ingredients thoroughly to avoid any flour lumps and ensure even distribution of flavors throughout the cake.
Serving Suggestions
This coffee cake is perfect for brunch or an afternoon snack, pairing beautifully with a hot cup of coffee or tea. For an extra touch, serve with a dollop of whipped cream or a scoop of vanilla ice cream. It also makes a delightful addition to a breakfast spread alongside dishes like Honeymoon Salad or Sweet Dream Cookies.
Storage & Reheating
Store any leftover Lazy Day Coffee Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate the cake for up to a week. To reheat, place individual slices in the microwave for 10-15 seconds or warm in a preheated oven at 300°F for about 10 minutes, ensuring it doesn't dry out.
Nutrition & Diet Analysis (per serving)
Each serving of Lazy Day Coffee Cake contains roughly 431 calories, with 6g protein, 63g carbohydrates, and 18g fat. It is an excellent source of dietary fiber (20% of the Daily Value), and a good source of calcium and protein. Note that it is relatively high in sodium, at 640mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the coffee cake?
Absolutely! You can freeze the cooled cake by wrapping it tightly in plastic wrap and then in aluminum foil. It can be stored in the freezer for up to three months. Thaw overnight in the refrigerator before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).