Crab Mayonnaise Mexicaine(Crab Salad With Jalapeno Chilies)
A flavorful crab salad with fresh lime, jalapenos, coriander, and chives, perfect as a light appetizer or seafood centerpiece for spicy, savory enjoyment.
Ingredients
Instructions
- Pick over the crab to remove any bits of shell or cartilage.
- Put the mayonnaise, lime juice, chopped jalapeno chilies, chopped coriander, chopped chives, salt, and freshly ground pepper into a bowl.
- Add the crabmeat and toss lightly to blend without breaking up the crab lumps.
Tips & Substitutions
For a spicier kick, you can increase the number of jalapenos or add a splash of hot sauce to the mayonnaise mixture. If fresh crabmeat is unavailable, canned or frozen crab can be used, but be sure to drain it well. Fresh lime juice is essential for flavor, so avoid bottled lime juice if possible. Consider adding diced avocado for creaminess, which would complement this dish beautifully.
Serving Suggestions
This crab mayonnaise is excellent as a light appetizer served with tortilla chips or crackers. For a complete meal, serve it on a bed of lettuce or paired with a side of Baked Avocado. It also works well as a filling for sandwiches or wraps. For a refreshing drink, consider serving it with a chilled white wine or a light Mexican beer.
Storage & Reheating
Store any leftover crab mayonnaise in an airtight container in the refrigerator for up to 2 days. To reheat, gently warm it in a microwave on low power, stirring occasionally. However, this dish is best enjoyed cold, so consider serving it over a bed of greens or with crackers straight from the fridge.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Mayonnaise Mexicaine(Crab Salad With Jalapeno Chilies) contains roughly 299 calories, with 13g protein, 43g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (94% of the Daily Value), iron (64% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 680mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use imitation crab in this recipe?
While fresh crabmeat offers the best flavor and texture, you can use imitation crab if needed. Just note that it has a milder taste and a different texture, so adjust the seasoning and lime juice accordingly for balance.
How can I make this dish vegetarian?
To create a vegetarian version, consider using diced hearts of palm or artichoke hearts as a substitute for crab. Toss them with the same mayonnaise mixture for a creamy salad that retains the fresh flavors of the original recipe.
What can I serve with crab mayonnaise?
Crab mayonnaise pairs beautifully with a variety of dishes. You might enjoy it with a side of shrimp tacos or alongside a fresh cucumber salad. For a more substantial meal, serve it with a platter of assorted seafood recipes that highlight the flavors of the ocean.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).