"Ceviche-Acapulquito Style"
A vibrant and refreshing seafood dish featuring chopped fish marinated in lime juice, combined with fresh vegetables and cilantro, perfect for light appetites and warm weather.
Ingredients
Instructions
- Place the chopped fish in a shallow container.
- Pour the lime juice over the fish; cover and refrigerate for about 2 hours, stirring occasionally until the fish is opaque.
- Just before serving, stir in the chopped tomato, onion, minced chilies, peas (if using), and cilantro.
- Add salt and pepper to taste.
- Using a slotted spoon, heap the ceviche onto crisp tortillas and serve.
Tips & Substitutions
For best results, use the freshest whitefish available, as its quality greatly impacts the ceviche. If you prefer a milder flavor, consider substituting the Serrano chilies with jalapeños. Fresh lime juice is essential; bottled juice won't yield the same vibrant taste. To add some crunch, toss in diced cucumber or avocado just before serving.
Serving Suggestions
Serve the ceviche chilled on crisp tortillas for a delightful appetizer or light meal. Pair it with a side of tortilla chips and a refreshing corn salad for a complete spread. This dish pairs beautifully with Lime-Cooked Shrimp With Avocados for a seafood feast.
Storage & Reheating
Store any leftover ceviche in an airtight container in the refrigerator for up to 2 days. The fish will continue to 'cook' in the lime juice, so it's best enjoyed fresh. If reheating is necessary, consider using the mixture as a topping for baked tilapia instead of serving it cold.
Nutrition & Diet Analysis (per serving)
Each serving of "Ceviche-Acapulquito Style" contains roughly 228 calories, with 7g protein, 41g carbohydrates, and 5g fat. It is an excellent source of vitamin A (83% of the Daily Value), vitamin C (82% of the Daily Value), and dietary fiber (32% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1987mg per serving (86% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this ceviche?
Yes, you can use any firm white fish like snapper or tilapia. Just ensure it is fresh and sushi-grade for safety. If you prefer a different flavor profile, even shrimp can be a delicious alternative, similar to other seafood recipes.
How long should I let the fish marinate in lime juice?
Marinate the fish for about 2 hours in the lime juice. This allows the acid to 'cook' the fish thoroughly, turning it opaque. If you let it marinate too long, the texture can become mushy, so keep an eye on it.
Is it necessary to add peas in this recipe?
The peas are optional and add a slight sweetness and texture to the ceviche. If you prefer a more traditional taste, feel free to leave them out. You can also try adding other vegetables like diced bell peppers for additional color and crunch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).