Shrimp Fajitas With Guacamole And Pico De Gallo
Flavorful shrimp fajitas with colorful peppers, onions, and fresh cilantro, served with warm tortillas, creamy guacamole, and zesty pico de gallo—perfect for a lively meal.
Ingredients
- 2 lb. shrimp, peeled and deveined ⓘ
- 1 bunch fresh cilantro, tough stems removed
- 3 cloves garlic, chopped ⓘ
- 4 jalapeno peppers, seeded and chopped
- 1 cup olive oil ⓘ
- 2 red bell peppers, seeded and cut into thin strips ⓘ
- 2 green bell peppers, seeded and cut into thin strips ⓘ
- 4 medium yellow onions, each cut into 6 wedges ⓘ
- 8 flour tortillas, heated ⓘ
Instructions
- In a medium bowl, combine shrimp, cilantro, garlic, jalapeno, and olive oil to marinate for 2 to 8 hours.
- In a large, heavy skillet, heat 2 tablespoons of oil from the marinade on high until hot.
- Add red and green bell peppers and yellow onions to the skillet and sauté for 3 to 4 minutes.
- Remove shrimp from marinade and add to the skillet.
- Sauté for 2 minutes or until shrimp are cooked through.
- Serve shrimp and vegetables with heated flour tortillas, guacamole, and pico de gallo.
Tips & Substitutions
For enhanced flavor, let the shrimp marinate closer to 8 hours. If you prefer a milder heat, reduce the number of jalapenos or substitute with bell peppers. Fresh cilantro is key for authentic taste, but if unavailable, parsley can be used as a substitute. Consider adding a squeeze of lime juice before serving for a bright finish.
Serving Suggestions
Serve the shrimp fajitas hot with a side of guacamole and pico de gallo for a refreshing contrast. For a complete meal, consider pairing with Mexican-style rice or a simple green salad. These fajitas also pair beautifully with Baked Avocado for added creaminess and texture.
Storage & Reheating
Store leftover shrimp fajitas in an airtight container in the refrigerator for up to 2 days. To reheat, warm them gently in a skillet over medium heat until heated through. Avoid using the microwave, as it can make the shrimp rubbery and dry. Serve with fresh guacamole and pico de gallo for the best flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Shrimp Fajitas With Guacamole And Pico De Gallo contains roughly 2459 calories, with 76g protein, 256g carbohydrates, and 140g fat. It is an excellent source of vitamin C (1111% of the Daily Value), iron (222% of the Daily Value), and calcium (154% of the Daily Value). Note that it is relatively high in sodium, at 2126mg per serving (92% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen shrimp for this recipe?
Yes, frozen shrimp can be used. Just be sure to thaw them completely and pat them dry before marinating. This will help the marinade adhere better and prevent excess moisture during cooking.
Can I make these fajitas ahead of time?
While the shrimp can be marinated ahead, it's best to cook them fresh for optimal texture. You can prep the vegetables in advance and store them in the refrigerator. Just sauté everything together right before serving for the best results.
What can I substitute for tortillas?
If you're looking for alternatives to flour tortillas, consider using corn tortillas for a gluten-free option. Lettuce wraps are also a healthy choice for a low-carb version. These alternatives will still allow you to enjoy the delicious shrimp and toppings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).