Crab Meat Cakes

Name: Crab Meat Cakes
Prep time: 15 min
Cook time: 45 min
Yield: 4 servings
Cuisine: American
Ingredients: 2 lb crab meat; 1 Tbsp mayonnaise; 1/2 tsp parsley flakes; 1/4 tsp mustard; 2 eggs; 1/2 tsp Old Bay seasoning; pinch salt; pinch pepper

Seafood

Prep: 15 min Cook: 45 min Cuisine: American

Savory crab meat cakes with a delicate mix of spices and herbs, perfect as an appetizer or main dish for seafood lovers seeking a flavorful bite.

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Ingredients

2 lb crab meat ⓘ
1 Tbsp mayonnaise ⓘ
1/2 tsp parsley flakes
1/4 tsp mustard
2 eggs
1/2 tsp Old Bay seasoning ⓘ
pinch salt ⓘ
pinch pepper ⓘ

Instructions

Mix all ingredients together in a bowl.
Form the mixture into patties.
Bake at 350°F (175°C) for 45 minutes until golden and cooked through.

Nutrition & Diet Analysis (per serving)

400 kcal 20% DV

Protein Fat Carbs

Macronutrients

Protein 3g 6% DV

Total Fat 21.3g 27% DV

Carbs 50.6g 18% DV

Fiber 1.8g 7% DV

Sugar 0.4g 1% DV

Electrolytes

Sodium 259.3mg 11% DV

Potassium 241.5mg 5% DV

Cholesterol 64.5mg 22% DV

Vitamins & Minerals

Vitamin A 147.5mcg 16% DV

Vitamin C 15.5mg 17% DV

Calcium 94.8mg 7% DV

Iron 1mg 6% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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