Crab Meat Cakes
Savory crab meat cakes with a delicate mix of spices and herbs, perfect as an appetizer or main dish for seafood lovers seeking a flavorful bite.
Ingredients
Instructions
- Mix all ingredients together in a bowl.
- Form the mixture into patties.
- Bake at 350°F (175°C) for 45 minutes until golden and cooked through.
Tips & Substitutions
For best results, use fresh crab meat for a superior flavor. If you're short on crab meat, you can substitute half with cooked shrimp or even canned tuna. To bind the mixture better, consider adding a bit of breadcrumbs or a splash of lemon juice for brightness. Ensure the patties are well-formed to prevent breaking during baking.
Serving Suggestions
Serve these crab meat cakes with a zesty remoulade or tartar sauce for a tangy kick. They pair wonderfully with a crisp green salad or coleslaw for a refreshing side. For a heartier meal, consider serving alongside roasted vegetables or with a side of mashed potatoes. They also make a great appetizer for gatherings.
Storage & Reheating
Store leftover crab meat cakes in an airtight container in the refrigerator for up to 3 days. To reheat, place them on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes, or until heated through. Avoid microwaving, as it can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Cakes contains roughly 240 calories, with 5g protein, 57g carbohydrates, and 2g fat. It is an excellent source of vitamin C (92% of the Daily Value) and dietary fiber (36% of the Daily Value), and a good source of potassium and protein. It also contributes 10g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen crab meat instead of fresh?
Yes, you can use frozen crab meat; just ensure it is fully thawed and drained before mixing. Frozen crab can sometimes be less flavorful, so consider adding a bit more seasoning to enhance the taste.
How do I know when the crab cakes are fully cooked?
The crab cakes are done when they are golden brown on the outside and firm to the touch. You can also check the internal temperature, which should reach 145°F (63°C) to ensure they are safely cooked.
Can I make the mixture ahead of time?
Absolutely! You can prepare the crab cake mixture and store it in the refrigerator for up to 24 hours before forming patties and baking. This allows the flavors to meld together beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).