Bumstead Burgers
A savory tuna and cheese stuffed burger bake with chopped eggs, olives, and pickles, perfect for a hearty, crowd-pleasing meal with bold flavors.
Ingredients
Instructions
- Mix all ingredients in a bowl.
- Fill hamburger buns with the mixture.
- Wrap the filled buns in foil.
- Bake in a 250°F oven for about 30 minutes.
Tips & Substitutions
For a creamier texture, consider using Greek yogurt instead of traditional salad dressing. You can also substitute the tuna with canned chicken for a different flavor profile. If you prefer a spicier kick, add some diced jalapeños. To enhance the flavor, try incorporating fresh herbs like dill or parsley. This recipe is similar to Tuna Salad And Rice, making it versatile for various occasions.
Serving Suggestions
Serve the Bumstead Burgers warm with a side of crispy potato chips or a fresh green salad for a balanced meal. These burgers are also delicious with a tangy coleslaw on the side. For a fun twist, pair them with a cold beverage like lemonade or iced tea. This dish can also be enjoyed as a delightful appetizer at gatherings.
Storage & Reheating
Store any leftover Bumstead Burgers in an airtight container in the refrigerator for up to 3 days. To reheat, unwrap the foil and place the burgers in a preheated oven at 250°F for about 10-15 minutes, or until heated through. This will help retain the moisture and flavor of the filling.
Nutrition & Diet Analysis (per serving)
Each serving of Bumstead Burgers contains roughly 436 calories, with 13g protein, 73g carbohydrates, and 11g fat. It is an excellent source of protein (25% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 969mg per serving (42% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cheese in this recipe?
Absolutely! You can substitute the cubed cheese with your favorite type, such as cheddar, mozzarella, or pepper jack, depending on your flavor preference. Just keep in mind that the melting point and flavor intensity may vary, so choose one that complements the other ingredients well.
Is it possible to make these burgers ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. When ready to serve, fill the hamburger buns and wrap them in foil for baking. This makes it a convenient option for meal prep or entertaining guests, ensuring you have a delicious dish ready to go.
Can I add more vegetables to the filling?
Certainly! Feel free to incorporate additional vegetables like bell peppers, diced tomatoes, or shredded carrots for extra crunch and nutrition. Just make sure to chop them finely to ensure they mix well with the other ingredients, enhancing both flavor and texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).