Crab Meat Platter
A creamy crab meat platter with rich flavors, perfect for elegant gatherings or casual snacking, complemented by tangy cocktail sauce and crispy crackers.
Ingredients
Instructions
- Let the cream cheese set out to room temperature.
- Spread the cream cheese evenly on a serving platter.
- Pour the seafood cocktail sauce over the cream cheese.
- Sprinkle the crab meat on top of the sauce.
- Serve with Wheatsworth crackers.
Tips & Substitutions
To enhance the flavor, consider adding a squeeze of lemon juice over the crab meat for brightness. For a lower-fat version, substitute reduced-fat cream cheese. If crab meat is unavailable, imitation crab can work well. Ensure the cream cheese is sufficiently soft to spread easily. This platter can also be paired with fresh vegetables for added crunch.
Serving Suggestions
This crab meat platter is perfect for gatherings and pairs beautifully with Wheatsworth crackers. Consider serving it alongside a Green 'Make Ahead' Salad for a refreshing contrast. For a complete seafood experience, offer it with Great Crab Cakes as a delightful main dish.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 2 days. However, to maintain the best texture, avoid mixing the crab meat with the cream cheese until ready to serve. If reheating is necessary, do so gently in the microwave at low power, but it's best enjoyed cold.
Nutrition & Diet Analysis (per serving)
Each serving of Crab Meat Platter contains roughly 1099 calories, with 22g protein, 122g carbohydrates, and 58g fat. It is an excellent source of iron (55% of the Daily Value), protein (44% of the Daily Value), and calcium (25% of the Daily Value), and a good source of dietary fiber and vitamin A. Note that it is relatively high in sodium, at 1214mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh crab meat instead of canned?
Absolutely! Fresh crab meat will elevate the dish with its delicate flavor and texture. Just ensure it’s cooked and picked clean of shells before using it in the recipe.
How can I make this dish spicier?
To add some heat, mix in a few dashes of hot sauce into the seafood cocktail sauce or sprinkle some crushed red pepper flakes over the crab meat before serving.
What can I serve alongside this platter?
This crab meat platter pairs well with light white wines, such as Sauvignon Blanc. For a complete meal, consider serving it with a side of Pasta With Scallops And Lemon Mustard Butter for a delightful seafood feast.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).