Crab Meat Platter

Prep: 15 min Serves: 4 Cuisine: American

A creamy crab meat platter with rich flavors, perfect for elegant gatherings or casual snacking, complemented by tangy cocktail sauce and crispy crackers.

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Ingredients

  • 8 oz. cream cheese
  • 2 cans crab meat
  • 1 bottle seafood cocktail sauce
  • 1 box Wheatsworth crackers

Instructions

  1. Let the cream cheese set out to room temperature.
  2. Spread the cream cheese evenly on a serving platter.
  3. Pour the seafood cocktail sauce over the cream cheese.
  4. Sprinkle the crab meat on top of the sauce.
  5. Serve with Wheatsworth crackers.

Nutrition & Diet Analysis (per serving)

232 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.6g 9% DV
Total Fat 13.7g 18% DV
Carbs 22.5g 8% DV
Fiber 1.1g 4% DV
Sugar 3.9g 8% DV

Electrolytes

Sodium 539mg 23% DV
Potassium 131.8mg 3% DV
Cholesterol 25.8mg 9% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin C 2.9mg 3% DV
Vitamin D 0.1mcg 1% DV
Calcium 62mg 5% DV
Iron 1.7mg 9% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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