Crab Meat Salad

Prep: 15 min Cook: 5 min Serves: 4 Cuisine: American

Crab Meat Salad is a delightful blend of fresh flavors, featuring tender crab meat combined with crunchy vegetables and a zesty dressing. This refreshing dish is perfect for summer gatherings or light lunches, appealing to seafood lovers and health-conscious eaters alike.

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Ingredients

  • 1 lb. crab meat
  • 1 diced tomato
  • 1 bunch green onions
  • 1 bell pepper
  • 1 bunch broccoli flowerets, partially cooked
  • 1 box curly noodles

Instructions

  1. Mix 1 cup of mayonnaise and 1 cup of Zesty Italian dressing.
  2. Pour the dressing mixture over all the ingredients and mix well.

Tips & Substitutions

For a creamier texture, consider adding a dollop of sour cream or Greek yogurt to the mayonnaise and dressing mixture. If you're looking for a lighter option, substitute the curly noodles with spiralized zucchini. Fresh crab meat can be replaced with canned crab for convenience, but ensure you drain it well to avoid excess moisture.

Serving Suggestions

Serve this crab meat salad on a bed of mixed greens or in a hollowed-out bell pepper for an attractive presentation. It pairs beautifully with Oyster Crackers for a crunchy texture. This dish also makes a fantastic filling for sandwiches or wraps, perfect for a light lunch or picnic.

Storage & Reheating

Store any leftover crab meat salad in an airtight container in the refrigerator for up to 2 days. To reheat, it's best to serve it cold, but if you prefer it warm, gently warm it in a microwave for about 30 seconds, stirring occasionally to avoid overheating.

Nutrition & Diet Analysis (per serving)

Each serving of Crab Meat Salad contains roughly 39 calories, with 1g protein, 9g carbohydrates, and 0g fat. It is an excellent source of vitamin C (76% of the Daily Value), and a good source of vitamin A.

39 kcal 2% DV
Protein Fat Carbs

Macronutrients

Protein 1.4g 3% DV
Total Fat 0.2g
Carbs 8.6g 3% DV
Fiber 2.1g 7% DV
Sugar 5.4g 11% DV

Electrolytes

Sodium 70.8mg 3% DV
Potassium 340.6mg 7% DV

Vitamins & Minerals

Vitamin A 140.2mcg 16% DV
Vitamin C 68mg 76% DV
Calcium 32.2mg 2% DV
Iron 1mg 5% DV
Diet fit Keto-friendly Under 400 cal Low-fat
Contains Wheat/Gluten Shellfish

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use frozen crab meat for this recipe?

Yes, you can use frozen crab meat, but make sure to thaw it completely and drain any excess water before mixing. Fresh crab will offer the best flavor, but frozen can be a convenient alternative if you're in a pinch.

How can I make this salad spicier?

To add some heat, consider mixing in diced jalapeños or a few dashes of hot sauce into the dressing. You can also sprinkle some red pepper flakes over the top before serving for an extra kick.

What can I serve with this salad for a complete meal?

Pair this crab meat salad with a light soup, like a tomato bisque, or a side of grilled vegetables for a balanced meal. It also goes well with crusty bread or a simple green salad for a refreshing touch.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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