Newburg Sauce
Newburg Sauce is a rich and creamy seafood sauce with a hint of sherry, perfect for elevating dishes like lobster or crab. Its velvety texture and delicate flavors make it an ideal accompaniment for special occasions or a luxurious weeknight dinner.
Ingredients
Instructions
- Melt butter in a saucepan.
- Remove from heat, stir in flour, salt, and paprika until blended.
- Stir in cream and fish stock slowly.
- Cook over medium heat and stir constantly until the mixture thickens and comes to a boil.
- Boil for 1 minute.
- Remove from heat.
- In a medium bowl, beat egg yolks well.
- Stir in about 1/2 cup of hot sauce.
- Stir egg yolk mixture into the sauce in the saucepan.
- Add sherry.
- Cook over low heat, stirring until heated through.
- Do not boil.
Nutrition & Diet Analysis (per serving)
591
kcal
30% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Contains
Milk
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).