Newburg Sauce
Newburg Sauce is a rich and creamy seafood sauce with a hint of sherry, perfect for elevating dishes like lobster or crab. Its velvety texture and delicate flavors make it an ideal accompaniment for special occasions or a luxurious weeknight dinner.
Ingredients
Instructions
- Melt butter in a saucepan.
- Remove from heat, stir in flour, salt, and paprika until blended.
- Stir in cream and fish stock slowly.
- Cook over medium heat and stir constantly until the mixture thickens and comes to a boil.
- Boil for 1 minute.
- Remove from heat.
- In a medium bowl, beat egg yolks well.
- Stir in about 1/2 cup of hot sauce.
- Stir egg yolk mixture into the sauce in the saucepan.
- Add sherry.
- Cook over low heat, stirring until heated through.
- Do not boil.
Tips & Substitutions
For a richer flavor, consider using half-and-half instead of light cream. If you don't have fish stock, chicken broth can be a reasonable substitute. To enhance the depth of flavor, add a dash of Worcestershire sauce. Keep stirring constantly to avoid lumps when incorporating the flour into the butter. This Newburg sauce is versatile and can also be used as a base for dishes like creamy shrimp appetizer or crab soup.
Serving Suggestions
This Newburg sauce is delicious served over poached fish, seafood pasta, or alongside crusty bread for dipping. It pairs beautifully with oyster crackers as an appetizer. For a complete meal, consider serving it with a light salad or steamed vegetables. It also complements dishes like shrimp toasties or almond crab dip, creating a delightful seafood-themed meal.
Storage & Reheating
Store any leftover Newburg sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm it in a saucepan over low heat, stirring frequently to prevent separation. Avoid boiling, as this can cause the sauce to curdle. If it thickens too much, add a splash of cream or fish stock to loosen it up.
Nutrition & Diet Analysis (per serving)
Each serving of Newburg Sauce contains roughly 810 calories, with 18g protein, 49g carbohydrates, and 71g fat. It is an excellent source of vitamin A (254% of the Daily Value), iron (114% of the Daily Value), and dietary fiber (112% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Newburg sauce ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the refrigerator. Just be sure to reheat it gently before serving, as it can separate if heated too quickly. It’s best to add the sherry just before serving for optimal flavor.
What can I substitute for dry sherry?
If you don't have dry sherry, you can substitute it with white wine or a splash of lemon juice mixed with water. Both options will provide acidity and depth to the sauce, enhancing its flavor profile.
Is Newburg sauce suitable for freezing?
While it's possible to freeze Newburg sauce, the texture may change upon thawing. Cream-based sauces can separate, so it's best to enjoy it fresh. If you do freeze it, reheat slowly and whisk to recombine before serving.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).