Crab Meltaway

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Ingredients

  • 1 pkg. English muffins
  • 1 stick margarine
  • 2 Tbsp. mayonnaise
  • 1/2 tsp. garlic salt
  • 17 oz. can crab meat, drained
  • 17 oz. jar sharp Cheddar cheese
  • 1/2 tsp. salt

Instructions

  1. Mix well.
  2. Spread on muffins.
  3. Freeze 30 minutes.
  4. Broil until puffed up and bubbling.

Nutrition & Diet Analysis (per serving)

511 kcal 26% DV
Protein Fat Carbs

Macronutrients

Protein 7.7g 15% DV
Total Fat 48.4g 62% DV
Carbs 12.6g 5% DV
Fiber 0.7g 2% DV
Sugar 0.2g

Electrolytes

Sodium 10253.8mg 100% DV
Potassium 61.8mg 1% DV
Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 84.3mcg 9% DV
Vitamin D 0.2mcg 1% DV
Calcium 199mg 15% DV
Iron 0.8mg 5% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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